Stroehmann Mixed Berries French Toast
Recipe - Price Rite of Bethlehem
Stroehmann Mixed Berries French Toast
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Ingredients
8 slices Stroehmann® White King Bread
6 tbs Unsalted Butter
4 tbs Honey divided
1/2 tsp Kosher Salt
1/4 cup Fresh Blackberries
1/2 cup Fresh Raspberries
1/4 cup Sour Cherries
1/4 cup Granulated Sugar
Vanilla Ice Cream
2 Strawberry Pocky Sticks
Directions
- Preheat oven to 325°F.
- Stack 8 slices of bread on top of one another.
- Use a serrated knife to cut out a cube from center of bread, leaving a ½-inch border around crust and being sure not to cut all the way down to the bottom slice.
- Remove the center and cut it into small cubes.
- Melt butter and 3 tablespoons of the honey in a nonstick skillet over medium heat, stirring until combined.
- Pour mixture into a small bowl and set aside.
- Add bread cubes to same skillet with 2 tablespoons of the melted honey mixture.
- Sprinkle with salt and cook, stirring and turning often, until golden and crisp on all sides (approximately 3-4 minutes).
- Brush interior and exterior of hollowed out bread stack with rest of the melted honey mixture.
- Place on a baking sheet, and bake in preheated oven until golden brown, 15-20 minutes.
- While bread cooks, combine berries and cherries, sugar and remaining 1 tablespoon of honey in a small saucepan.
- Cook over medium heat, stirring often, until sugar dissolves and mixed berries begin to burst (approximately 2-3 minutes).
- Place bread stack on a serving plate.
- Fill with half the bread cubes. ¼ cup berry mixture, remaining bread cubes and more of the berry mixture.
- Top with vanilla ice cream, pocky sticks and a drizzle of honey, and dig in!
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Stroehmann King White Bread, 1 lb 6 oz
$3.69$0.17/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
$3.79$0.32/oz
Badia Kosher Salt, 8 oz
$2.49$0.31/oz
Fresh Blackberries, 6 oz
$2.99$0.50/oz
Driscoll's Raspberries, 6 oz
$3.99$0.67/oz
Sweet Red Cherries, 1.2 pounds
$7.19 avg/ea$5.99/lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
Breyers Natural Vanilla Ice Cream, 1.41 liter
$4.99$0.10/oz
Not Available
Directions
- Preheat oven to 325°F.
- Stack 8 slices of bread on top of one another.
- Use a serrated knife to cut out a cube from center of bread, leaving a ½-inch border around crust and being sure not to cut all the way down to the bottom slice.
- Remove the center and cut it into small cubes.
- Melt butter and 3 tablespoons of the honey in a nonstick skillet over medium heat, stirring until combined.
- Pour mixture into a small bowl and set aside.
- Add bread cubes to same skillet with 2 tablespoons of the melted honey mixture.
- Sprinkle with salt and cook, stirring and turning often, until golden and crisp on all sides (approximately 3-4 minutes).
- Brush interior and exterior of hollowed out bread stack with rest of the melted honey mixture.
- Place on a baking sheet, and bake in preheated oven until golden brown, 15-20 minutes.
- While bread cooks, combine berries and cherries, sugar and remaining 1 tablespoon of honey in a small saucepan.
- Cook over medium heat, stirring often, until sugar dissolves and mixed berries begin to burst (approximately 2-3 minutes).
- Place bread stack on a serving plate.
- Fill with half the bread cubes. ¼ cup berry mixture, remaining bread cubes and more of the berry mixture.
- Top with vanilla ice cream, pocky sticks and a drizzle of honey, and dig in!